Nasher Museum Café
DINING AT THE NASHER CAFE
Dining in the café does not require purchase of admission to the museum.
Museum members enjoy a 10% discount at the Café with their membership cards.
For reservations, please call (919) 684-6032.
Tuesday, Wednesday, Friday, Saturday
10:30 am - 4:30 pm
Thursday
10:30 am - 8:30 pm
Sunday
12 pm - 4:30 pm
Monday
Closed
Full menu service available after 11am for lunch and 5pm for dinner.
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Private dining is available during Alexander Calder and Contemporary Art, on Thursdays and Fridays, when guided tours are also available. Additional days and times may be available upon request. To reserve a date and space for group dining, first download and review the Calder Group Dining information and menus. Then use the link below to submit your request on-line.
Menu for Calder Group Dining
Reserve group dining on-line
The Nasher Museum Café menu changes seasonally and features products from these local sources:
Blue Crown Farms
Chapel Hill Creamery
Cliff's Meat Market
Elodie Farms
Fowl Attitude
Francesca's
Guglhupf Bakery
Joe Van Gogh Coffee Roasters
Lyon Farms
Download the PDFs for Lunch, Dinner, or Brunch. 
CATERING
The Nasher Museum Café offers on-site catering service for meetings, retreats, or after hours events. During regular museum hours, the Café can provide continental breakfasts, lunch buffets, box lunches and coffee breaks. For after hours events, Café staff will work with you to create a signature reception or custom dinner menu.
For museum rentals, contact 919-684-3321 or nasherevents@duke.edu To discuss catering for your event, contact the Nasher Café Manager at 919-684-6032 or ariel.peters.gerth@duke.edu
For corporate event catering by the Nasher Museum Café, view the Night at the Nasher events package.
View photos of recent events catered by the Nasher Museum Café.
GIORGIOS HOSPITALITY GROUP AND THE NASHER MUSEUM CAFE
Since, July 2007, the Nasher Museum Café has been operated by Giorgios Hospitality Group. A native of Greece, Giorgios Bakatsias has been the creative force behind more than 25 restaurants, food venues and gourmet markets in the Triangle.
The Nasher Museum Café, featuring local farm products and seasonal choices, proudly proclaims "to graciously serve simple food is an art in itself." Seasonal soups, salads, sandwiches, and desserts are all freshly made from scratch. Thursday evenings the café is open late and features a prix-fixe dinner special as well as an à la carte menu. Brunch is offered each Saturday and Sunday.
Chef de Cusine Juan DiGiulio has an extensive culinary background in Italian, Creole, French, Southern and international cuisines, having worked in Baton Rouge, LA, in San Miguel de Allende, Mexico, and most recently in Durham at Vin Rouge and Beyu Caffe. A great fit for the Nasher, Chef Juan also holds Fine Arts degrees in Painting, Drawing and Photography.
Ariel Peters Gerth attended Clark University in Worcester, Massachusetts, and Claremont Graduate University in Claremont, California, where she earned degrees in Political Science and Economics. Ariel has sixteen years of restaurant industry experience, including ten years at the Washington Duke Inn. She took over the role of manager of the Nasher Museum Café in spring of 2010. Warm and thoughtful service are her hallmarks.
